QR Menu for Restaurants in Yerevan
A guest points their camera at the code on the table and your menu opens in their own language, with photos, in the browser their phone already has. You change a price from your phone and the next table to scan sees the new one.
7 days free, no credit card required.
What you stop paying for
A printed menu is a bill that keeps arriving, and everything that replaces it you change yourself — no developer, no agency, nobody to call you back on Monday.
The dish that ran out
A guest reads about the lamb at 20:40; the kitchen sold the last portion at 20:00. Hide it in one tap and it is gone from every table until the delivery arrives and you put it back.
New price, same code
Dram prices have moved a lot, and until now a supplier moving one of yours meant another print run. Edit the number and every table is right in seconds, while the code stuck to the table stays exactly as it is.
Photos when you have them
The menu works from the first day with names, descriptions and prices — nobody needs eighty photographs before they can publish. Add them a few at a time from your phone, starting with the dishes guests ask about most.
It looks like your room
Set the colours, the theme and your logo so the page belongs to your place rather than to a template. You type the dish names in Armenian and they are published in Armenian, alongside the Russian and English you write for the same dish.
What actually sells
Analytics show what sells and what nobody orders, which is the list worth reading the week before you rewrite the menu: the dishes to keep, the ones to price differently and the ones the kitchen can stop prepping for.
Your own address
The menu lives at yourplace.msmart.am, and you can point a domain you already own at it instead. That link works in an Instagram bio and on your Google listing, not only on the table.
One table, three languages
On a Friday night in the centre, one table can hold a local family, a couple from Moscow and two tourists who read neither Armenian nor Russian. Printing three separate menus means carrying three stacks and reprinting all of them; publishing one means each phone shows its own language automatically.
- Armenian, for your regulars — written in Armenian and published in Armenian, the same text you would have sent to the printer, not a transliteration.
- Russian, for guests and long-stay residents who read a menu faster in Russian than in English.
- English, so a tourist can see what is actually in the tolma before they ask, and your floor staff explain it once rather than at every table.
How to get your QR menu
Four steps, and the longest of them is typing in the menu you already print.
Sign up
Create your workspace with an email address. The 7-day trial starts straight away and no card is asked for.
Add your dishes
Categories, dishes, prices and descriptions, in Armenian, Russian and English. Work straight from your current printed menu, correct the prices that went out of date while you type, and add photos as you shoot them.
Choose the look
Pick the colours and theme that match the room, then add your logo, working hours, phone, service fee and social links. Open it on your own phone in all three languages and read it as a guest would.
Print the code
Generate the QR code in the dashboard and print it for the tables, the bar and the window. Start with the terrace or one section if you want to see how guests take to it before the whole room.
What it costs, in dram
The Starter plan is 5 900 ֏ a month, and that one price covers the menu, the QR codes, reservation requests and analytics. Pay for a year up front and it is 59 000 ֏, which is ten months' money for twelve months of menu. You pay in dram with a local card through Ameriabank, so there is no foreign-currency subscription for your accountant to explain.
The first 7 days are free and we do not ask for a card to start.
See the full pricingQuestions Yerevan owners ask
Does the guest need internet to open the menu?
Yes. The menu is a web page, so the phone needs a connection. Locals are on their own data, but a tourist off the plane often has roaming switched off, so print your wifi name and password on the same card as the code — for the guests you most want reading an English menu, that is not a detail. The page is light, so it opens quickly on an old phone and a weak signal.
Half my regulars are over sixty. Will they scan anything?
Some will not, and you do not have to force it. Keep two or three printed copies at the host stand and hand one over when someone prefers paper. A QR menu removes the print run, not the paper entirely: the difference is printing a couple of copies a season instead of a fresh set for every table each time a price moves.
Do I have to reprint the QR codes when the menu changes?
No. The code points at your menu's address, not at one version of it. You can change every price, add a summer terrace list and delete half the desserts, and the same sticker on the table keeps working. You print again only when the sticker itself is worn or greasy.
Will the menu look right in Armenian?
Yes. You type the menu in Armenian and it is published in Armenian — the same text your guests read, not a transliteration. The same dish carries its Russian and English versions too, and each phone opens the language it is set to. Open the menu on your own phone during the trial and read it as a guest would before you print anything.
I do not have photographs of my dishes. Can I still start?
Yes. Publish with names, descriptions and prices, which is everything a printed menu gives a guest anyway. Photos are per dish, not all or nothing, so add them over a few weeks with a phone. The ten dishes guests ask about most are the ones worth doing first.
I close for the winter. What happens if I stop paying?
You get 7 grace days with everything still running exactly as before. After that the menu goes offline and the workspace pauses, but nothing is deleted: your dishes, photos, prices and theme stay as you left them. Pay again in spring and it all comes back at the same address, so the codes already on your tables still work.
Put it on the tables this week
Build the menu in an afternoon, print the code and start with one section if you would rather test it first. Seven days free, no card, and nothing to reprint when you change a price tomorrow.
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